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Ocean City

Rip currents can pose an unexpected safety threat

(June 27, 2014) For seven years – since 2007 – not a single swimmer died while swimming in the Atlantic Ocean beach while lifeguards were on duty.

On June 13 that beach claimed its second life in a single month, both due to rip currents.

More than 30 rescue swimmers from a half dozen rescue companies attempted a save in the most recent case, but the highly trained experts from the Ocean City Beach Patrol, fire and police department were unable to recover the 17-year-old swimmer.

Another swimmer, an 18-year-old, died on June 3 after being caught in a rip current.

“The swimmer was recovered during the search and rescue just like the one a week earlier,” Butch Arbin, captain of the Ocean City Beach Patrol, said of the most recent case. “The swimmer was unable to be rescued because in both cases, as the Special Reaction Team was affecting the rescue, a breaking wave caused the swimmer to become submerged.

“The responding SRTs then begin a process to dive below the surface in an attempt to locate the now-submerged victim. Ocean currents and a severe lack of visibility make locating a submerged victim very difficult if not impossible, which usually is the case. As other SRTs arrive on the scene a coordinated pattered search is established, and other agencies are added to the search efforts as they arrive.”

Arbin noted that the OCBP and Fire/EMS companies train together.

“We also get assistance from Beach Patrol rescue craft, U.S. Coast Guard, Maryland Natural Resources Police and Maryland State Police aviation, which has specialized equipment to locate a person on the water. In both cases the missing person was located within our 45-minute window.”

Rip currents have been unusually active in Ocean City this summer. The currents occur when a strong narrow channel of water flows from the surf out to sea. When breaking waves push onshore, gravity pulls the water back out to sea, causing a convergence moving away from the shore.

According to the National Weather Service, 2,799 rip current-related rescues were performed in Ocean City in 2012. By contrast, just 578 similar rescues were performed in Virginia Beach.

That doesn’t necessary mean Ocean City’s beaches are more dangerous.

“The statistics reported do not take into account the size of the reporting area or the length of the reporting season,” Arbin said. “Ocean City has one of the longest seasons, and with 10 miles of guarded beaches it is also one of the largest. If you were to compare the number of rescues per mile rather than the total reported rescues we are very similar to most other Mid-Atlantic beaches.”

Still, officials say any swimmer who enters the ocean should first check with a lifeguard on duty about ocean conditions, rip currents, and any signs of bad weather.

If you are caught in a rip current, a few simple steps could save your life.

Don’t fight the current. Instead, swim parallel to the shore until you are out of the current. Struggling against a rip current will only exhaust the swimmer and make them more vulnerable.

If you are caught in a rip current, put your hands in the air and attempt to signal a lifeguard. If someone close to you is caught in a rip current, do not attempt to rescue them. Signal the nearest lifeguard on duty and move yourself out of harm’s way. Remain calm, and if you cannot swim out of a rip current, simply tread water. Once you are safely out of the current, swim to shore and alert the nearest lifeguard about the potentially dangerous conditions.

If you see another swimmer caught in a rip current, call 911 immediately – do not attempt to rescue them yourself.

July is traditionally the most active month for rip currents. Vigilance, a little education and a healthy dose of caution could go a long way in preventing future incidents in Ocean City.

For more information visit www.oceancitymd.gov/Recreation_and_Parks/Beach_Patrol.

Digging holes in sand can be serious hazard

Kristin Joson

(June 6, 2014) There is a danger lurking out there if you are heading to the beach and most people are not even aware of it.

It’s not sharks or jellyfish; in fact it is not even water related–it’s the sand. Digging holes in the sand can be a serious hazard for you and your family. Lots of people dig holes in the sand, but they don’t know their holes can quickly cave in and trap those inside.

The rule is simple and straightforward: you can dig holes on the beach as long as they only take up a small area and are no deeper than the knees of the smallest person in the group. There is absolutely no tunneling allowed.

Sand hole cave-ins happen on beaches all over the world and this includes Ocean City. Last summer it happened on a beach that I was on.  I watched the lifeguard get off his stand and explain to two children that they couldn’t dig tunnels and they had to cover them up. It appeared that they complied. Unfortunately, one tunnel was only partially filled in and a baby crawled in the hole and it caved in. Luckily it wasn’t that deep and the parent extracted the child before it was a life-threatening emergency.

Five summers ago in Ocean City, an 11-year-old boy attempted to dig a shallow tunnel between two holes. The tunnel collapsed and he was buried alive, headfirst, with only his feet exposed. There was nothing he could do to save himself. The more he struggled the tighter packed the sand around him became.

Lucky for him, a girl noticed the trouble and alerted a family member who began efforts to free the child from the sand that not only was trapping him but also taking his life. As several minutes passed, the situation became frenzied when the mom screamed for help. The scream of terror brought several nearby beach patrons to assist with unearthing the trapped child, however, these efforts were making little progress and in actuality were making the situation worse, which is usually the case with a bystander response.

As the first lifeguards arrived on the scene they immediately went to work and with a more organized effort were able to recover the lifeless body of the boy. (This is a skill that surf rescue technicians are trained in and practice each season for emergencies such as these.) They performed CPR and this story had a happy ending. In fact the family still keeps in touch (they send pictures of Reno at each milestone in his life) remaining forever grateful, knowing that Reno and his family narrowly escaped a tragedy that day on 35th Street.

For some hole diggers, the story can have a deadly ending. We try to tell people about the dangers of digging holes in the sand before their, often-intricate, pit digging plans get too far underway. There is something about a day at the beach that makes people want to dig and most people don’t realize the dangers. ‘

Digging a shallow hole to lie down in and get covered up for a picture is funny and safe. But anything deeper than the knee is not. Out on the beach digging holes has become just another part of the vacation like looking for sand crabs or eating fries on the boardwalk.

Our SRTs always do their best to monitor the different situations on their beaches, but on a day when the water is busy and the beach is crowded with umbrellas, diggers can make dangerous amounts of progress in the sand before they are asked to fill in their holes.

SRTs are often asked by hole diggers why deep holes are not allowed. Let us review the facts. Deep holes are dangerous just about anywhere they are found and people usually try to avoid falling into them. Sand holes are particularly dangerous because they can collapse on the people digging them.

Also, the vacation-oriented mindset of hole diggers clouds judgment and people tend to underestimate the possible dangers of jumping in and out of a giant sandpit. Many times people want to get their picture taken in the hole that they dug not realizing that at any given moment the sand can cave in around them.

Once a person is buried in the sand it is very difficult if not impossible to dig them out and have a positive outcome. Sand shifts back into place even as people try to move the sand off of a trapped victim.  Interviewing several people that attempted to help the 11-year-old boy referred to in the above Ocean City emergency confirmed that this was exactly what was happening to them. As they feverishly attempted to remove the sand that was trapping the boy, more sand just as quickly took its place.

One might be amazed that it would take 40 people 30 minutes to free a buried victim. Just as a person can drown in a small amount of water it does not take a very deep hole to trap a child and once trapped due to the nature and instability of sand holes a person could parish before being freed. Hence, the rule that the hole may only be as deep as the knee of the smallest person in the group of people digging the hole.

I have heard some people say that people being buried alive under the sand is an old wives tale that lifeguards use to scare people into obeying a rule. Let’s look at the startling statistics.

More than several dozen young people have been killed over the last decade on beaches in the United States when their hole or sand tunnel collapsed on them.

Harvard researcher, Bradley Maron, who has been tracking sand hole collapses worldwide for the past decade says that 60 percent have been fatal.

When you look at sand hole collapses worldwide the number dramatically increases and if you look at entrapments that do not end in the death of the trapped individual, the statistics would report hundreds each year.

Interestingly, people always ask about sharks, which have never been a problem in Ocean City, however, national statistics comparing sand hole collapses to shark attacks confirms that you are far more likely to experience a sand hole collapse than a shark attack. (A person has a 1 in 3,748,067 chance of a shark attack fatality). So instead of asking every lifeguard how many shark attacks there were this year, people should ask, how many sand hole collapses occurred.

It is unbelievable that a vacation could end so tragically, but it does happen. Use your common sense and keep your hole digging to a safe depth or try a new, less work-intensive vacation tradition such as building a sandcastle, hunting for shells, reading a book in the shade or enjoying a rare midday nap. If you do dig a hole, never leave it unattended and make sure that you fill it in before you leave for the day.

This year with all the beach replenishment and the newly planted dunes we are finding that children are being drawn to play in the dunes and dig. Although this has never been allowed we want to urge parents and beach patrons to stay off the dunes to allow them to grow and protect our beach. As dangerous as regular sand hole digging is, tunneling into the side of a sand dune is even far more dangerous to all involved. Please stay off the dunes.

The Ocean City beach has one of the cleanest, finest sand you will find anywhere. Enjoy it, but please do so in a safe manner. One thing that you can always do to remain safe is limit beach activity to a time when lifeguards are on duty. If any of the above near tragic situations had occurred when lifeguards were not on duty, there is no doubt the victims would not have survived.

Many years ago this exact situation occurred along condo row at 7 p.m. and resulted in the death of a 12-year-old and still impacts the fire department responders today. Because of the worldwide impact of sand hole collapses, OCBP has contributed to several national news features to educate the public about the dangers of sand holes.

To view these, visit www.ococean.com/ocbp and click on the “safety” button. Remember to always keep your feet in the sand until the lifeguard’s in the stand; it could safe a life, yours.

 

Pickleball becoming popular activity in Ocean Pines area

(June 6, 2014) Pickleball, one of the fastest-growing sports in America, is also enjoying a boom at the beach.

Pickleball is drawing crowds at the Ocean Pines Community Center. The center indoor drop-in play three days a week, as well as unlimited play on six outdoor courts.

The sport recently became an official amenity at the Ocean Pines Community Center, offering indoor drop-in play three days a week, as well as unlimited play on six outdoor courts.

Invented in Washington state in 1965 by future U.S. House of Representatives member Joel Pritchard, Pickleball uses the dimensions and layout of a badminton court as four players hit a whiffle ball with wooden paddles. Rules are similar to tennis.

Frank Creamer and Julie Woulfe direct the Pickleball program at the Ocean Pines Community Center.

“It’s a lot like ping pong, it’s a lot like tennis, it’s a lot like badminton – it’s a cross between all of them” said Woulfe. “It’s the fastest-growing sport in America. There are Pickleball tournaments held all across the country that are pretty competitive, and we draw people from this area as well as people in nearby Delaware that drive down 113 to play.”

Woulfe said the sport is popular with seniors because of the smaller court size.

“Pickleball is played 75 percent of the time by retirees,” she said. “Retirees have the time to organize tournaments, spread the word, really make a huge effort to grow the sport, and that’s why it’s growing so fast right now. What’s interesting now is that we also have people in their teens and 20’s playing it now as well.”

Ocean Pines began hosting Pickleball games six years ago.

“It started off real slow,” Creamer said. “There were maybe 10 of us and now there are 160 people that play on a regular basis.”

The move in Ocean Pines to becoming an amenity means players can sign up for an annual membership and enjoy unlimited play. Drop-in games have also become popular with traveling visitors.

Janet Hoover, a Harrisburg, Pa. resident, recently dropped in to play while on vacation in Fenwick.

“This is very similar to home,” she said. “We have a space about this big, three nets and probably about the same number of people, so it’s pretty much like home in a different location.”

Creamer and Woulfe are also helping to organize the Delmarva Dills Beach Blast Pickleball Tournament, held June 7-8 at Indian River High School.

“We’ve got people coming from six different states to play,” Creamer said. “We will have 12 courts set up and we’ll have 100 players coming in to play.”

For information on the tournament e-mail rvfulltimers06-@yahoo.com.

For the more casual player, Ocean Pines hosts daily Pickleball games throughout the summer.

“There are people in this country that are very serious about their Pickleball, but here in Ocean Pines the sport is mainly fun and social,” Woulfe said. “It’s an extremely easy sport to learn to play and if you’ve ever picked up any kind of racket I could have you playing a game here in 10 minutes. That’s the best thing about it is it’s so easy to play, and we’ve never taught anybody who didn’t love it.”

For more information email frkcreamer@aol.com or visit www.oceanpines.org/amenities/racquet-sports/pickleball.

Search for ghosts on Ocean City Boardwalk

(June 6, 2014) Thrill-seekers of all ages meet every Wednesday night at the southern end of the Boardwalk to take part in Ocean City’s ghost tour.

The spirits of twelve different people are said to haunt sites along Ocean City’s Boardwalk between the Inlet and Fourth street, the route for Chespeake Ghost Tour’s walking tour every Wednesday night. (Photos courtesy of Chesapeake Ghost Tours)

The walking tour is one of 12 run by Chesapeake Ghost Tours, the brainchild of travel writer and author Mindie Burgoyne.

Of all the towns, she says Ocean City is home to her favorite spooky stories.

“It’s a very rich tour,” Burgoyne said. “Ocean City didn’t grow up like normal towns.

Everything about Ocean City and its history was about vacations. All of the stories were… centered around happy, romantic, summertime family vacations, and that translates into the tour.”

Ocean City’s ghost walk covers more than 10 historic spots from the inlet to Fourth Street. It starts at the Life-Saving Station Museum, which has several accounts of paranormal activity, and includes Trimpers menagerie carousel and the Shoreham Hotel, one of only two sites with the “haunted trifecta” — a murder, suicide and accidental death all in one spot — on Maryland’s Eastern Shore, Burgoyne said.

She originally led the tours herself, but as their popularity swelled, she trained tour guides to deliver the history-rich walks.

The local guides have weeks of training under their belts in everything from how to operate within the confines of local government to the art of telling stories and the deep-rooted history behind the hauntings.

“Part of why this is so successful is because they’re so passionate,” Burgoyne said.

Last year Chesapeake Ghost Tours’ walks in Ocean City were so popular that of dozens of tours, all but a handful sold out, she said.

Visitors can also get a taste of haunted Berlin through the tours, which operate every Thursday night in the town just a few miles outside the resort.

The tours start at the downtown Atlantic Hotel, taking walkers to a graveyard stop, the Maryland Wine Bar and other haunted spots around town. There are also three walking ghosts that have been sighted around town and a non-human spirit, Burgoyne said.

Though none of the tours go into buildings, many of the sites on the Ocean City and Berlin routes are open to the public if participants want to visit later, she said.

Each tour is about an hour and a half long and visitors must be able to make the 1.5-mile route on foot.

The haunted walks cost $15 for adults and $9 for children 12 years old or younger. Tours are capped around 20 walkers and can sell out early.  All participants must purchase tickets in advance at www.chesapeakeghostwalks.com by clicking the “calendar” link and selecting the appropriate date.

Tours start every Wednesday at 8 p.m. at the Life-Saving Station Museum at the southern tip of Ocean City’s Boardwalk and every Thursday at the same time from Berlin’s Atlantic Hotel.

Visit www.chesapeakeghostwalks.com to learn more about the Ocean City and Berlin tours as well as other Eastern Shore ghost tours. Check out Burgoyne’s travel site at www.travelhag.com.

State’s first large wind farm to be off OC coastline

(May 9, 2014) With Ocean City poised to be the site of Maryland’s first large-scale, offshore wind farm, the Business Network for Maryland Offshore Wind is working to connect potential business partners with wind farm developers.

The Network launched its supply chain portal — a listing of businesses from logistics companies to land-based contractors —a month ago, but 75 companies have already signed up for the free service, said Liz Burdock, executive director of the group.

“It’s helpful for the developer,” she said. “Say they wanted a marine diving company to do some work. They would call me, and I could give them the name of the marine diving companies that were interested in the offshore wind project.

“They would have that information instead of trying to put something out to create awareness of the company.”

Businesses from Maryland to Virginia, Rhode Island, Massachusetts and Maine have listed their names with the Network. That should help with the 80,000-acre project planned off Ocean City’s shore, but also with wind farm development farther afield, such as Cape Wind off the Nantucket Sound in Cape Cod or projects in the works in Virginia and Rhode Island, Burdock said.

But the biggest impact will be locally, where operations and maintenance will be staged once the project gets off the ground.

At about 30 percent of the total wind farm project cost — estimated at $1 billion or more — O&M should bring $300 million into the local economy, Burdock said.

“That’s a very large portion of the project costs and they all need to be local jobs,” she said. “You can’t have technicians and parts a long way away from the site.”

The skills needed for such work exist in the area, she said, though additional training in marine safety, health and safety and technical aspects will be needed.

“We have the skill set (and) we have the infrastructure in place to do that. It’s just a matter of finding the capital in order to make those training programs happen,” Burdock said.

On the state level, the offshore wind bill will encourage developers to keep jobs in Maryland, thanks to its requirement that that they show positive economic development in the state to secure ORECs — offshore renewable energy credits, which could be up to $190 per megawatt hour, said Ross Tyler of the Maryland Energy Administration’s Offshore Wind Development Fund.

“The development of offshore wind will drive economic development in Maryland, create high-quality, family-supporting jobs for Maryland residents and play a major role in reducing emissions and protecting the environment,” said Gov. Martin O’Malley, a longtime champion of the project.

His website estimates that the Ocean City Project could bring 850 construction jobs over a five-year period, as well as 160 permanent jobs to Maryland.

The Department of Energy’s National Renewable Energy Lab found the Ocean City wind farm area could generate between 850 and 1,450 megawatts of energy — enough to power roughly 300,000 homes annually, said Tracey Moriarty, spokesperson for the Bureau of Ocean Energy Management.

The turbines will be between 10 and 30 miles out to sea and could go up as early as 2018.

The federal government is slated to name the developers of Ocean City’s wind farm in June, Burdock said. After that, the winner will issue a site assessment plan within six months to BOEM for its approval, and then have four and a half years to submit a detailed construction and operations plan for the site before any turbines go up, Moriarty said.

Businesses do not need to be members of the Business Network for Maryland Offshore Wind to sign up for a listing on its supply chain portal.

Visit www.bizmdosw.org to sign up or to learn more about the organization.

From high school to heroin

(April 18, 2014) By his own admission, self-proclaimed drug addict Connor “Wes” Bresnahan is fuzzy on the details of what transpired as he plunged ever downward into a world of needles, theft, dealing and, ultimately, jail time.

Convicted twice on drug charges, the 23-year-old looked like any other young adult as he walked into a private visiting room at the Worcester County Jail. Clean, tall, trim and light-haired, Bresnahan might otherwise be any white middle-class young man about to embark on a successful career, were it not for the county-issued jumpsuit that he wore.

The other indicator of how far he had fallen was the door that locked behind him as he entered the room and the sheet of glass pocked with handprints that separated the visiting station into the prisoners’ side and those who come to see them.

Talking through a small, mesh box in the window, Bresnahan began the conversation by explaining why he had agreed to the jailhouse interview.

“I just feel like I should be helping other people, even though I’m not really cured myself,” he said. “I don’t think there is a cure.”

Bresnahan, who comes from a good Ocean City family, with the advantages that allows, is one of the millions of young people who have used or continue to use heroin.

In 2011 alone, according to the National Institute on Drug Abuse, 4.2 million Americans age 12 and older had used heroin at least once. Bresnahan was among the 23 percent who become dependent on it.

“I knew the consequences. I just kept using. The compulsion was too crazy,” he said. “As long as I did it, I felt good.”

The urge to feel good, as he puts it, began when he moved from Salisbury to Worcester County. A newcomer at Stephen Decatur High, he was eager to find his social footing.

“I wanted to fit in, and I guess that drugs are one of the best ways to do that,” said the then-football and track athlete. In the 9th grade, he started drinking beer and smoking marijuana with his friends.

“I was a lot more sociable and confident. I felt like I could conquer anything (when I was high),” he said, and attaining that feeling trumped all else, including his spot on the football and track teams.

By the summer after his sophomore year, his parents were determined to rein in their son, who by then had dabbled in cocaine. In a $50,000 move, they sent him to a 10-month program at Diamond Ranch Academy in Utah for his junior year of school.

Tucked miles down a dirt road in a quasi-military institution where even caffeine and sugar were prohibited, Bresnahan devoted himself to getting clean.

“I pretty much committed myself from day one. I actually did what I was supposed to do. It was a really tough program,” he said.

But the teen soon learned that year was “like a little limbo.” He re-entered Stephen Decatur for his senior year and found himself falling into old habits straightaway.

“My first day back, one of my buddies — we went out on his boat and were drinking and smoking pot. I was having such a good time, I forgot where I went,” Bresnhan said.

The same year, a friend introduced him to oxycodone, an opioid commonly prescribed for pain.

“They (doctors) were prescribing it like crazy,” Bresnahan said. “Pills — it was so innocent and whatnot.”

“Doing those oxys for the first time, it just completed me,” he said. “I snorted it and I loved it. I just had to get my hands on it, because I felt so perfect.”

Bresnahan netted two citations for underage drinking and possession of marijuana that year. Usually a hard worker, he lost his job at a local restaurant that summer before vanishing on a weeklong binge.

Police delivered the 17-year-old to his parents after arresting him on marijuana charges.

He said his parents kept a close watch on him for the rest of that summer, administering drug tests and keeping him at home as much as they could. Their hopes for him hinged on a fresh start at college in the fall.

They still didn’t think of their son as an addict, but by then he relied on drugs to mend his anxiety, even while they were making him sick.

“I knew I just needed it to be in any social situation,” he said.

The drugs only became more accessible when he arrived at Marshall University in West Virginia, as soon after his arrival he met a student heroin user who introduced him to intravenous use.

“He looked so good on it I couldn’t refuse,” Bresnahan said. And while oxycodone could cost up to $30 a pill back home, Bresnahan said he could score a $10 high on heroin.

But even at that price, his habit required a constant cash flow that he did not have, so he ransacked his room and sold his roommate’s books and laptop before running out of fuel for his addiction. The drugs were making his anxiety worse, ramping up his dependence in a vicious cycle.

“You’re an animal sniffing out the drugs,” he said. “The anxiety and the bugs running through your skin — you have to have the drug or you won’t want to get out of bed … It’s really tough just getting the energy to go out and get the drugs.”

When he ran completely out of money, Bresnahan found himself down the road at the methadone clinic, which offers “replacement therapy” for heroin users.

Methadone is a slow-acting opioid agonist, meaning it activates the same brain receptors as heroin. It’s taken orally so it reaches the brain more slowly, dulling the high that other drugs induce while preventing withdrawal symptoms. It is only available through outpatient treatment programs, where it is dispensed to patients on a daily basis.

Despite his addiction, Bresnahan still met a girl, Alison, who would make the trek to the clinic with him.

“I would drag her along with me. She would walk with me to the methadone clinic,” he said. “I remember walking four miles from campus to get to that clinic.

“When I went to college, I was there for all the wrong reasons. I never went to class.”

When Bresnahan returned home for Thanksgiving, his parents were so stunned by the change they wouldn’t let him return to Marshall. He went through a succession of rehab programs with little result. He also did other drugs, including Xanax and Adderall, at the time.

“I lied to doctors … If I was able to get my hands on five or six other drugs, I would,” he said. “I went to three straight places and I was sick of it and I ended up calling Alison. She dropped out of school for me. I still feel guilty to this day.”

Bresnahan won Alison’s parents over despite his history and he began living with them. By then, he was on Suboxone, a prescription treatment for cravings.

Taken orally, Suboxone contains the compound naloxone, which blocks the action of opioids to prevent addicts from trying to inject the medication. If a patient does inject Suboxone, the naloxone induces withdrawal symptoms, which they avoid when taking it orally as prescribed.

The FDA approved Suboxone in 2002, making it one of the first medications eligible for prescription by certified physicians through the Drug Addiction Treatment Act. According to NIDA, nearly 10,000 physicians have undergone training to prescribe it.

“It’s like government, synthetic heroin,” Bresnahan said. “Suboxone is itself an opiate … The thing I’m trying to get at is, I got dependent on that. I never even tried getting clean at all.”

With the help of the legal drug, he stayed off heroin — he doesn’t know how long — before relapsing. It was on Valentine’s Day, when he and Alison had planned to go out to dinner and to see her father perform at a concert.

Instead, he told Alison he had an emergency situation at work and had to cancel the plans.

“In actuality, I was driving back down to the Shore here. Someone had a bunch of oxys and a deal I couldn’t refuse,” he said. “It speaks volumes about what it does to you. Those drugs always come first.”

As a consequence, he lost his housing and his girlfriend and “it was back and forth between sober houses and halfway houses” after that.

After getting kicked out of his last sober house in Levittown, Pa., Bresnahan returned to his parents.

“I came back here, and, oh God, that was not the answer. People I first knew to be athletes and stuff like that had a needle in their arm. Coming back to a place like this and seeing how it’s evolved horribly — it’s a shock.”

With the latest relapse, Bresnahan again had a heroin habit to finance. Though he never considered himself a drug dealer, he began to sell heroin to obtain his own.

Police arrested him in October 2012 for felony possession of Suboxone. He received 18 months with all but 90 days suspended in the county jail.

As he recalls, the withdrawal over those three months was brutal.

“I was throwing up and had diarrhea. I couldn’t sleep for two weeks straight.

“You’re just left with the cravings … I never thought you could crave something so bad. All your thoughts are just centered on how to get it and how to get comfortable.”

Though Bresnahan got out on probation, he soon found himself back in the county jail, after a drug-run to Philadelphia for his dealer, Michael John Abbaticchio, 24, of West Ocean City, resulted in his conviction of possession with intent to distribute 411 bags of heroin that police found in his car.

Bresnahan had agreed to transport the drugs in exchange for a discounted price, while Abbaticchio followed in another car. He pleaded guilty last December to the charges and was back in jail this January. Abbaticchio also was convicted on drug charges last December and is serving an eight-year prison sentence.

“I got out and I was doing the exact same thing,” Bresnahan said. “At first I thought that it (the lowest point) was when I got kicked out of a sober house and was shooting dope in the street. My second time here was when I realized I completely hit bottom.”

Despite the months he’s spent in the Snow Hill cell, his cravings persist. Finding a routine — exercising, reading and journaling — has helped the days pass.

After serving one-quarter of his 18-month sentence, Bresnahan will be eligible for an interview that will determine whether he receives an early release on probation. He worries, though, that his old habits will return once he’s out of institutional life.

“I can’t afford to screw up even once,” he said. “You’ve really got to take the time to get clean.”

He plans to enroll in Wor-Wic Community College, attend counseling and work out to stay busy. He wants to study psychology, a subject he loved in the past, and produce electronic music, a passion born during his time in halfway houses.

“You’ve got to find something to be passionate about to stay sober and not lose it,” Bresnahan said. “It’s like being reborn again … It’s like coming up from under the water.”

Like most parents of addicts, his wonder what they could’ve done differently. But even their son can’t answer the question.

“Trying to think of things that might’ve worked — If you’re going to do it, you’re going to do it,” he said.

He still feels guilty for how he treated everyone during his nearly decade-long decline.

“Every relationship I touched turned to [expletive],” he said. “That’s one of those things I feel really guilty about and want to pull my hair out and go back and fix it…. They acted really humane toward me and I just pushed them away.”

As he continues his recovery, he feels a mixture of emotions, which can shift in an instant.

“Sometimes you can’t even pin them down because they’re so strong,” he said, but “I feel a lot more positive now.”

As Bresnahan knows, any addict is going to come “crashing down.”

“When it does, it’s a lot of pain and a lot of repair,” he said. “Now I weigh the reward and consequences and I look at the consequences a lot more.

“I feel like I completely wasted my life.”

Kelly Slater – Healthy eating

I came across this interview with Kelly on eating like a PRO.  Super interesting and can be found at

http://www.theinertia.com/surf/eat-like-a-pro-health-tips-from-kelly-slater/

It wasn’t until my early 20’s that I became conscious of what I was eating. I often think how much better my teenage years would have been if I had a better diet. I never really drew the correlation between my diet and my health, but as I got older and started traveling and competing, I became really on top of my eating. I still make sure I read about different diets, foods and the effects they have on the body. As a professional athlete, you are always looking for that edge. You don’t ever want to have to question it. You want to do the work early and know that it is there.

 

I first seriously learned about nutrition when I bought a tape for $1 in a health food store called “Dead Doctors Don’t Lie.” It had all this stuff on it about the effects of food, degenerative diseases and lack of nutrients. It was the first time I truly realized that if you don’t have the right diet, it can cause so many problems. On top of that, in 2003, my father died of cancer and I’ve had a lot of friends who have been either sick or died from a lot of diseases. All those situations made me become passionate about my health and longevity and being careful of what I put in my body. I read the ingredient panel of everything I buy. I think it’s hugely important. I can’t understand why someone wouldn’t want to read them.

 

Eating clean to me means not eating too many different types of foods all at once. I also try and eat a wide variety of the same nutrient. For instance, if you are into eating protein, I don’t think you want to always eat the same protein. You want to vary the types of amino acids you are eating. I’ve been eating chia for a number of years, but last year I was working out with a friend in Hawaii who said you can soak chia in coconut water overnight and eat it for breakfast. He said it has all the essential fats (Omega 3) you need and the amino acids. So I started doing that, then added berries and some nuts. It has become a staple for me.

 

I think when you hear the word fat, people think it’ll make them fat. Americans have the lowest fat diets in the world and have the biggest and most obese people. There is a correlation between the two. People don’t realize the positive effects of healthy fats on your brain, digestion and joints. We have good fats too. People talk about coconuts and avocados being fatty. Avocados, coconuts, and chia seeds are natural foods. They just grow on the earth as they are. They’re unprocessed and they’re some of the healthiest foods in the world for you.

 

Food, for me, is about being able to know where it comes from. When I visited The Chia Company farms, I obviously learned a lot about the local area, the irrigation systems, the water, the wet and dry seasons, but for me it’s about the farmers and the passion the farmers have for the product. I really don’t like to work with things I’m not passionate about and that don’t have a place in my life. I don’t want to just stamp my name on things. I like to work with people who have similar visions to me.

Day the ocean stood still

(Jan. 17, 2014) Imagine a lunar landscape speckled with house-sized blocks of ice and sub-freezing temperatures and you might conjure an image resembling Ocean City during the winter storm of 1979.

Locals still recall the February freeze that year, which led to the pier’s collapse and “freezing” of the ocean.

The Ocean City pier stands collapsed from damage during the ice storm of 1979. It has been replaced several times since, but never to its original T-shape, said Ocean City Life-Saving Station Curator Sandy Hurley. (Photo by Scott Murrell courtesy of The Ocean City Life-Saving Station Museum)

“We had a real bad cold snap,” said Sandy Hurley, curator at the Ocean City Life-Saving Station Museum.

“It was fun,” Hurley said. “Of course, I don’t think we were out very long.”

According to the Feb. 22 edition of the Maryland Coast Press from that year, about 15 inches of snow fell during a multi-day spurt of unusually cold weather.

Locals said temperatures didn’t dip below those brought by last week’s polar vortex, but lasted longer, causing the ocean to freeze.

“You could actually walk out onto the surf,” said Scott Murrell, a realtor at Coldwell Banker who was living on Trimper Avenue at the time. “It was deadly quiet, you know? There was no pounding of the surf or the waves.”

Like many, Murrell and his roommate made the trek on foot — the roads were closed — to see the inlet in its deep freeze.

The notion the ocean froze over is not entirely correct, however. As Hurley explained, the fresh water in the Delaware Bay froze during the cold spell. When it disbanded, the ice drifted to Ocean City and turned the sea into slush “just as for as you could see,” she said.

“You could see it on the horizon —a band of ice in the distance, and the following day it had moved in where the entire ocean was frozen,” Murrel said.

House-sized blocks of ice floating in the saltwater smoothie made their way into the mix, pounding the pilings of the iconic pier until it collapsed into the water, he said.

The winter of ‘79 was not the only year the ocean “froze,” though, said Hurley. She remembers pulling sleds and building snowmen on the bay during the winter of 1961, and the Life-Saving Station Museum holds photos from the same event in 1948 and 1917, she said.

According to the Maryland Coast Press, the Tuesday following the ’79 blizzard and ice storm saw a sunny, 40-degree day, melting much of the ice and snow that coated the city.

“After the storm passed, it was nice,” Hurley said. It was so nice, she and her husband and several friends ventured out to pose with the seven-foot-tall ice blocks that took “awhile” to thaw, she said.

Condo owners from Baltimore and Washington came to the city to see the icescapes and take photos, she said. “It was pretty awesome.”

More than three decades later, the event still marks the minds of those who were here last time the sea stopped in its tracks.

Murrell keeps his photo of the pier collapsing into ice in his desk at work.

On the back, it reads, “The day the ocean froze.”

YEAR IN REVIEW — BUSINESS

(Dec. 27, 2013) New businesses cropped up while veteran restaurants, nightclubs and motels celebrated milestones in Ocean City this year. From a boom of new craft breweries to sky-high thrills a new jetpack operator brought to the city, here are some of the resort’s 2013 highlights in business:

 

Ocean City:

• Ocean City Square got a major facelift at the start of 2013 with new siding, glass fronts, signage, landscaping and lighting at the uptown building.

The shopping center includes businesses such as Food Lion, Dunkin Donuts, Burger King, Sherwin-Williams, Minuteman Press and Long & Foster Real Estate.

• Owner Linda Merryman celebrated Ocean Greenery’s 40th anniversary Jan. 19. Around 150 attended the flower shop’s grand opening at its original 31st Street location on Jan. 27, 1973. The shop later moved to 48th Street.

• Six Ocean City restaurants and individuals were finalists in the Restaurant Association of Maryland’s annual awards. Captain’s Table, Macky’s Bayside Bar & Grill, Dead Freddies Island Grill, Chef Travis Wright of The Shark Restaurant, Restaurateur Shawn Harman of Fish Tales, and RestaurateurWayne Odachowski of de Lazy Lizard made the cut.

“I was thrilled when I found out the list of nominees,” said Susan Jones, executive director of the Ocean City Hotel-Motel-Restaurant Association. “We are very fortunate to have so many award-winning restaurants and business leaders in our town.”

• Owner Justin Schaub opened Peaky’s Rooftop Restaurant & Bar in late February after a month of renovations to the former Skyline Bar and Grill on 138th Street.

• Bonita Beach Hotel on 81st Street became the fifth property managed by the Carousel Group in mid-February. The group planned to renovate the building before the start of summer 2013.

• Ira Mensh opened Supremo Cheese­steaks on 118th Street in April.

“We’re all about the cheesesteak. That’s all we do — that’s why we do it the best,” Mensh said.

• Warren Rosenfeld opened Rosenfeld’s Jewish Deli on 63rd Street in April. The delicatessen serves traditional ­Jewish fare as well as popular diner dishes.

• The Greenhouse opened on 15th Street this spring, bringing healthy and fresh dining options to Ocean City.

“So many people say they’d love to eat [healthier]. Now they can come here and get home-cooked, fresh food,” said owner Nancy Bolt.

• Café Mirage reopened under new ownership on May 2 in the 128th Street Montego Bay Shopping Center. Owners Jay and Krista Ball created a new menu of American fare “with a twist” and added outdoor seating that overlooks Northside Park.

• Hooked opened on 80th Street in May, making it the first River Seafood Company restaurant to open outside of Delaware.

• Old Prof Golf celebrated its 50th anniversary in the resort May 4. Owner Herb Schoellkopf offered games for 50 cents a round at Old Pro centers around Ocean City to celebrate.

• After a cold, rainy spring, Memorial Day brought a welcomed boom in business in the resort.

“Business-wise, everyone did pretty well,” said Jessica Waters, communications manager for the Town of Ocean City. “It was a good way to kick off the summer.”

• The 1st Street Bistro opened in mid-May and quickly became known for its low prices and good portions.

“They can feed their family in here for $20 and that makes their experience more enjoyable,” said Don Quackenbush who runs the bistro that sells everything from Belgian waffles to cold-cut subs and garden salads.

• The Bank of Ocean City opened in a new building on 59th Street just in time for the summer season.

“We’re glad to be back here,” said Jason Parker, branch manager and assistant vice president. “All of our customers are glad we’re back open.”

• Treasure Island — “A Wild and Wacky Women’s Boutique” — opened in the Inlet Village on the Boardwalk last summer.

Delmar Smith, who owns Treasure Island with his wife Dena, called the business “a fun, trendy stop for women.”

• The family-owned and run Lankford Hotel on the Boardwalk got a makeover on the Travel Channel’s “Hotel Impossible” show in June. The show aired late in the summer, with by physical and managerial updates to help the Sally Rutka’s business.

• Shorebilly Brewing Company opened on the Boardwalk over the summer with two homebrews and soon expanded its offerings to five craft beers.

“I felt there was a pressing need for Ocean City to have its own beer — a local, homemade beer with local ingredients to call its own,” Owner Danny Robinson said.

• The Angler restaurant on Talbot Street celebrated its 75th anniversary in June.

Owners and sister Jayne Kendall and Julie Smith marked the event with some major overhauls, including the addition of a new boat-shaped bar and deck overlooking Route 50.

• Seacrets celebrated 25 years of business on June 29 with live entertainment and  an anniversary fireworks show.

Originally a small, private club seating about 100 people, Leighton Moore’s business has become one of the resort’s quintessential nightspots with 18 bars, six indoor and outdoor dining sections and a lineup of nationally recognized acts hitting its stages each summer.

• Boardwalk pub and restaurant Shenanigans also celebrated its 25th anniversary last summer, with plenty of Guinness and its signature green Shillelagh to go around.

Since he opened the business, Greg Shockley has more than doubled Shenanigans’ outdoor dining area on the Boardwalk and refocused its emphasis from drinks to food.

• The Kite Loft was the first Worcester County business to benefit from impact funds generated at the Casino at Ocean Downs. Owners Jay and Mary Lynn Knerr received a loan for $64,000 for their new 67th Street location in July.

• The new 67th Street TownCenter officially opened with a ribbon-cutting ceremony on July 11.

Peck and Petti Miller’s mid-town Boardwalk features nine businesses, including Ron Jon Surf Shop, SweetFrog Premium Frozen Yogurt, Dolle’s Candyland and the Longboard Café.

• The Drunken Noodle opened at 45th Street on July 17, bringing sushi, noodle dishes and other Asian cuisine to the resort’s mid-town. The eatery serves more than 20 sakes and flavored sakes and dishes under $12, said General Manager Jeff Burton.

• De Lazy Lizard Brew Pub opened on First Street in July, bringing patrons 20 beers on tap, 50 bottled craft beers and three brews made in house.

“The whole craft brew market… is extremely hot in the Ocean City area,” Owner Wayne Odachowski said.

• Just in time for the end of the summer season, Odyssea Watersports opened the Jetovator for business.

The water-powered jet bike takes riders up 30 feet in the air over the water for an “unreal feeling,” said Jetovator pilot and co-owner Sean Crosariol.

• Seacrets launched its Seacrets Service transporter in September. The free shuttle service takes patrons to and from Seacrets from any location in Ocean City, West Ocean City, Ocean Pines and Berlin.

• The restaurant that won “Best Burger in Baltimore” opened on 126th Street in Ocean City this summer. Abbey Burger Bistro lets diners build their own burger for $10, with Maryland-raised beef or more unusual meats like bison, kangaroo and camel on the menu.

“You won’t get anything like you get here,” Owner Eric Leatherman said.

• The Coffee Beanery opened on 94th Street this summer, bringing the first drive-thru coffee shop to Ocean City.

“From day one, whether it’s tourists or locals, people have found out we’re here and have turned us into their ‘office away from home,’” co-operating partner Dana Gottloeb said.

• The Flamingo Motel on 31st Street celebrated 50 years in business in 2013. Over the years, the business grew from 23 to 112 rooms, adding telephones, TVs and air conditioning along the way, said owner Rose Brous.

• Buck Mann celebrated 40 years in the community management business at his company Mann Properties, Inc. in 2013. The 16th Street business oversees about 90 properties from the inlet to the Delaware state line.

 

West Ocean City:

• Pier 1 Imports opened at the White Marlin Mall in February, bringing customers “rustic, yet modern open bazaar-meets-antiques shop” finds for the home, said state manager Frank Pileggi.

Diakonia’s Route 611 thrift shop Used To Be Mine expanded into a third unit in early 2013, tripling its original size.

“We really wanted to offer large furniture and now with the additional space we can do that,” Diakonia’s Executive Director Claudia Nagle said.

• Counseling residents and longtime acquaintances Katherine Smith, Debra Dotson and Amy Ginnavan converted two units in the Blue Heron Shopping Center into Seaside Counseling & Wellness Center early this year.

“We love the community and we’re excited to help strengthen individuals and families,” Dotson said.

• Chris Wall and Lloyd Whitehead celebrated 20 years as owners of Harborside Bar and Grill on April 7 with food and drink specials, prize giveaways, live music and a pig and bull roast.

• YogaVibes opened on Route 50 on April 1, bringing hot yoga to the area. More than a dozen instructors work at the studio, which sold out some classes and added more in its first month.

• Fin City Brewery, housed in Hooper’s Crab House, rolled out its first bottled beers at Peabody Heights Brewery in Baltimore on Oct. 10.

Stores around the state, and eventually across the coast, will carry the West Ocean City brews, said brewer Vince Wright.

• Twenty-five-year old Wyatt Harrison opened Plak That, a business that make custom prints on wooden plaques, on Sunset Avenue.

Harrison bought a printer to do his work in-house, thanks to a Video Lottery Terminal (VOLT) Small Business Loan, funds from Ocean Downs Casino available to small, minority and female-owned businesses in Worcester County.

• Waterman’s Seafood Company reopened with a ribbon-cutting on Nov. 1, just over a year after a fire gutted the 30-year-old restaurant.

The updated building is a “bright, beachy… modern fish house,” said co-Owner Jamy Davy.

• Family-operated Martin Fish Company on the West Ocean City waterfront began offering a carryout menu this fall. Boat-to-table meals such as fried flounder sandwiches, shrimp salad and fish tacos are avilable, said Owner John Martin.

The everything-Christmas shop Christmas Pointe closed at the end of 2013 after serving Ocean City for more than 40 years. Owners Chuck and Linda Dondero closed their store in the Tanger Outlets center to retire.

 

Delaware:

• Harpoon Hanna’s celebrated 30 years in business in April with live music, a ribbon-cutting ceremony, free food and happy hour specials.

More than 500 diners ate at Hanna’s on opening night, April 10, 1983 — a number Owner Frank Hannah Sr. though he’d never top. Today, the restaurant serves between 1,800 and 2,000 on summer nights.

• Irish pub-gone-sports bar Smitty McGee’s celebrated its 24th anniversary in June with a new look.

Owner Dawn McGee used her favorite vacation spot, the Florida Keys, to inspire the renovations, which she said brought a “Key West flair” to the restaurant off Route 54.

• Drivers of Jet Skis, boats and cars stopped and stared when Relentless Watersports brought water-powered jetpacks to Ocean City this summer.

The business located in the Harpoon Hanna’s parking lot brought the Jetlev to thrill seekers over the summer, hoisting them up to 10 feet in the air over Montego Bay.

What is Craft Beer?

Craft beer breweries have been taking Ocean City by storm, but what exactly separates craft beer from standard brews?  Below we breakdown the ins and outs of craft beer, as defined by our friends at brewersassociation.org:

–  The term ‘craft beer’ refers specifically to brews made by small, independent brewers, using fine local ingredients.  To be considered a true craft beer brewery, annual production cannot exceed 6 million barrels.

–  Being made in a small brewery is vital, but the most defining characteristic of craft beer is innovation.  Brewing in small batches gives microbreweries leeway to experiment with new techniques, flavor profiles, and styles- luxuries larger breweries don’t have.  Modern interpretations and unusual twists on historic styles often result in one-of-a-kind craft beer recipes that are unique to a specific brewery.

–  Much craft beer is made using traditional ingredients like malted barley and hops, but it is also common for brewers to rely on non-traditional ingredients, like local fruits, honey, or chocolate, to add distinctive flavors to their beers.  The combination of taking unique approaches and using local ingredients is essential for brewers to maintain the independence and integrity of their craft beers.

–  The life of a craft beer brewer does not end with creating unique suds.  It is an unwritten rule that craft beer breweries take hands on, philanthropic approaches within the local community.  Many breweries offer volunteer services around town, sponsor community events, and make regular donations to charitable organizations.  Craft beer breweries are also very devoted to their customers and tend to be innovative when  marketing their brand and building relationships with patrons.

–  Most Americans live within 10 miles of a craft beer brewer.  If you are in Ocean City, you are within 10 miles of many craft beer breweries.

The Margarita: America’s favorite cocktail

The Margarita has become synonymous with having a good time in bars and restaurants across this country and rightly so.  This classic cocktail is refreshing, full of flavor and carries a potent kick, all the things needed in a party drink.  But it is also a deceptive drink to make correctly; as we have all found out at friends parties or bars that can’t just get it quite right.  To understand how to make a great Margarita let us first talk about its history.  The most commonly told story of the drinks’ origin is that it was invented one slow, business day in October 1941, by bartender Don Carlos Orozco in the city of Ensenada, Mexico at Hussong’s Cantina.  It seems that Carlos was experimenting with different combinations when Ms Margarita Henkel came in and asked for something cool and refreshing.  Well, being that Ms Henkel was the daughter of the German Ambassador and thus a VIP, Carlos named his new drink after her because she was the first person to try one.  The drink that Carlos invented that glorious day was equal parts Tequila, Damiana Liquor and fresh lime juice served over ice with a salted rim; the rest, as they say, is history.  The Margarita went through some changes when it arrived in the States, mainly the substitution of Cointreau (a bitter sweet orange liquor) mainly due to the unavailability of the Damiana Liquor.  After Prohibition the Margarita has steadily grown to become the most popular cocktail in the United States and one of the most popular in the rest of the alcohol drinking world as well.

The problem that has arisen with this popularity is the bastardization of the original recipe.  I am not talking about flavored or frozen Margaritas, I mean the outright changes to the basic recipe for economic and time saving reasons or regional quirks.  The modern day ClassicMargarita recipe is genius in its simplicity; 2 ounces silver Tequila, 1 ounce Cointreau Liquor, 1 ounce fresh squeezed lime juice shaken over ice and served in a glass with or without a salted rim.  This combination marries the potent earthiness of tequila with the fresh, tart brightness of lime juice with just a hint of bitter orange which is unique to Cointreau.  Notice how orange juice is not mentioned at all.  For some reason orange juice has become an almost universal addition to the recipe by bartenders in our area to “balance the bitterness” of the lime juice.  That reason might make sense except that 95% of those bartenders don’t even squeeze their own lime juice.  Most bars use a bottled Sour Mix which, while being less expense and a time saver, is also so full of chemicals that it causes heartburn after the second cocktail.  That is where the unwanted “bitterness” comes from and the first and most egregious mistake in the making of a perfect Margarita.

Now let me explain one basic thing, when you go to Mexico and order a Margarita they do not use the Persian limes we have here in the States.  Mexican limes are closer in flavor and size to Key limes, which are smaller and sweeter than Persians.  Anyone who has ever gone to Louie’s Back Porch in Key West and ordered their Margarita can attest  to the difference that Key limes make.  The answer to the problem of “bitterness” is not orange juice but a touch of simple syrup.  This quick and easy solution balances the Margarita without affecting the flavor, color or point of the cocktail.  Simply put, if you want orange juice with your tequila make a Tequila Sunrise, just keep it far away from my Margarita.  Also, if a bartender starts going for the Rose’s Lime Juice cancel your order immediately and order a beer.

The three places that I have found in Ocean City that use fresh squeezed lime juice are The Sunset GrilleThe Shark on the Harbor and The Harborside Bar and Grill all conveniently located on the Fishing Harbor in West Ocean City.  All three establishments have comfortable bars and offer a great view of the West Ocean City Marina and Fishing Harbor.  On a hot summers day or any other time of year there are few places that are as inviting as these three bars.

Making sure that your favorite bar uses fresh lime juice is only the first part of the battle.  Secondly, you have to make sure your bar carries Cointreau and then, ask for it in your drink.  It will be a dollar or two more expensive, but the difference in flavor is worth it.  Triple Sec is used instead of Cointreau in many bars, mainly for economic reasons,  but it does not have the depth of flavor of the original.  Thirdly, you must ask for a quality silver Tequila, after all it is the main ingredient in a Margarita.  Finally, tell your bartender to keep their orange juice to themselves.  Fortunately, or unfortunately, Ocean City, Md is the only place where I have come across this habit of adding orange juice to a Margarita but we must all keep a vigilant watch.  After all, a perfect Margarita is a precious thing and should be cherished wherever you can find it.  So don’t be afraid to tell a bartender how you want your Margarita made!  Say It Loud and Say It Proud! No OJ! No Sour Mix! Salud, Amigos.

Try these Ocean City Restaurants for a great margarita!

The Shark on the Harbor in West Ocean City:   410-213-0924; 

Harborside Bar & Grill in West Ocean City:  410-213-1846

Sunset Grille in West Ocean City, 410-213-8110

Decatur boys’ finish season 12-10, head into playoffs

(Feb. 22, 2013) The Stephen Decatur boys’ basketball team wrapped up regular-season competition last week with an eight-point loss to the Indian River Indians. There’s no time to dwell, though, as the 12-10 Seahawks gear up for the first round of 3A East Regional tournament action Tuesday.

“We went from playing a really good game to playing a really poor game. We were flat and every loose ball they came up with. [Indian River] was quicker than us that night,” Decatur Coach Mark Engle said of his team’s 77-69 loss on the road last Saturday. “We had two bad quarters and a number of turnovers. We had some trouble handling their man-to-man defense and they out-rebounded us in a big way.

“We kind of fell apart and didn’t play smart,” he said.

Decatur gained a 17-8 advantage by the end of the first quarter, but the home team tallied 26 points in the second and held the Seahawks to 10, to lead 34-27 at halftime.

The Berlin squad put 24 points on the board in the third quarter, while the Indians netted 16 to pull ahead 51-50.

Indian River secured the victory in the final quarter, outscoring Decatur 27-18.

Junior Tyler Hunter led Decatur with 21 points and seven rebounds. Senior captain Dimir Andrews had 15 points and four steals.

Two days earlier, on Feb. 14, the Seahawks traveled to Salisbury to battle the Parkside Rams and came home with a 59-50 win. They led 20-16 at the end of the first quarter and 33-26 at halftime. Both teams scored 13 points in the third quarter, but Decatur outscored Parkside 13-11 in the fourth.

“It was one of our more well-played games of the year,” Engle said. “We controlled the game from start to finish. It was a really good win for us.”

Senior captain Jesse Engle logged 27 points and seven assists. Junior PJ Copes chipped in with 12 points.

The Seahawks finished the season 12-10. The four teams with the best records in the 3A East Region were seeded and the remaining squads received their bracket placement by random draw. Decatur landed in the No. 10 spot and will play the No. 7 Centennial Eagles on Tuesday in Ellicott City in first-round action.

“We need to rebound better and control the tempo of the game. We can’t control the tempo if we don’t control our turnovers,” Engle said.

Ladies upset undefeated Parkside

(Feb. 22, 2013) The Stephen Decatur girls’ basketball team earned two major wins at the close of its regular season, and the Lady Seahawks are now pumped up and ready for 3A East Regional tournament competition next week.

Decatur hosted the undefeated Parkside Rams last Thursday and sent their rivals home with a two-point loss.

“It was a huge win for us,” Coach Amy Fenzel-Mergott said after Decatur’s 62-60 victory. “I was so proud of my girls and how they played.”

Parkside held a 13-12 advantage at the end of the first quarter and led 31-28 at the halftime break.

The Rams went into the fourth quarter on top 48-40.

Fenzel-Mergott kept senior captain Abbey Schorr and freshman Dayona Godwin on the bench in the third quarter because of foul trouble, but the two returned to the court in the fourth.

“Abbey came alive and started running the floor and they couldn’t contain Dayona. They kept fouling her and she made her shots,” Fenzel-Mergott said.

The home team chipped away at the lead, outscoring Parkside 22-12 in the final eight minutes for the come-from-behind victory.

“We kept our composure at the end of the game,” the coach said. “I knew our defense was going to win the game for us. We were so smart on defense.”

Sophomore Ali Beck was given the job of guarding Parkside senior Makya Alexander, who scored 36 points when the two teams previously met. Beck held her to 12 points Thursday.

Schorr netted 29 points and had eight rebounds. Godwin recorded 19 points and six assists.

Fenzel-Mergott was also pleased with her players’ performance two days later on the road against the Indian River Indians. Decatur led 12-4 after the first quarter and 22-17 at halftime. The Seahawks added 20 points in the third quarter and held the Indians to 12. The visitors won 61-48.

“I was impressed with the girls’ hustle that game. We did a lot of really good things,” Fenzel-Mergott said.

Schorr needed 26 points to earn her 1,000th career point. She finished the game with 26 points and 13 rebounds. Godwin contributed with 13 points and six steals.

The Seahawks go into the post-season 20-2. Decatur received the No. 2 seed and a first-round bye and will host the winner of today’s game between the No. 10 James M. Bennett Clippers and No. 7 Wilde Lake Wildcats on Monday at 5 p.m.

Playing at home offers a significant advantage to the Seahawks, Fenzel-Mergott said.

“We’re going to take one game at a time. We were 20-2 and now we’re back to 0-0,” she said. “We look really good. Our press is becoming more effective, we’re rebounding better and we’re making shots we missed in the past. The girls are doing really well and I’m proud of them.”

Schools to press county for teacher raises; health costs still unknown

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(Feb. 22, 2013) The Worcester County Board of Education will be requesting a $1.5 million increase in its level of funding from the county commissioners for the upcoming budget year, largely to pay for a second round of teacher pay raises to compensate for the salary stagnation that took effect from 2009 to 2012.

The results of the schools systems’ annual parent surveys, and allocation recommendations from individual schools’ parent advisory groups, show “a strong desire to maintain our support for outstanding classroom teachers,” said Superintendent of Schools Dr. Jerry Wilson at this week’s board meeting.

The request will allow the schools to grant step-scale pay raises, based on experience, to eligible staff. In Worcester County, teachers’ pay scales are divided into 16 steps, each equating roughly to one year of experience. After step 16, pay increases cease to be structured. For non-teacher support staff, a 12-step scale is used.

The funding also allows for all school employees – even those who have advanced beyond the step-scale – to receive a one percent cost-of-living raise.

When the worldwide financial crisis hit at the end of 2008, local governments were already into the 2009 fiscal year’s budget, which began that July. For the three budget periods after that – fiscal years 2010, 2011, and 2012 – Worcester County enforced, as did many jurisdictions, a wide-scale pay freeze.

Only in this past fiscal year 2013, whose budget was decided on last spring, did the county grant a $1.2 million allocation for teacher pay increases, although the board had requested $1.9 million. This was largely offset, however, by a drop in per-pupil funding of more than $850,000 for FY13 because of decreased enrollment.

Although quasi-independent from the rest of the county government, Worcester’s school system receives about 80 percent of its revenue from appropriations by the county commissioners, who have final authority over its budget.

Under Maryland law, however, county governments must contribute the same amount of money per-student to their schools each year to cover teaching costs and in-classroom expenditures. This policy is known as the “Maintenance of Effort” formula, and counties face steep cuts in state funding if they go below the established MoE level.

With a marginal increase in enrollment, the county is expected to give a minimum of $23,186 more this year, according to the school system’s Chief Financial Officer Vince Tolbert.

One of the largest variables in the school budget, however, will not be entirely resolved for at least another two months. Employee health insurance rates are expected to rise roughly five percent, which would raise costs by $574,000, according to Tolbert.

“Those rates won’t be finalized until May and they could turn out to be more, could turn out to be less,” Tolbert said.

Last year, the school system saw a windfall savings of $1.3 million after premiums fell 5.8 percent, largely out of good experience credit because fewer school employees filed major insurance claims.

The proposed budget for the 2014 fiscal year also includes a further $400,000 in one-time costs, Tolbert said. Of that, $100,000 is dedicated to conducting a feasibility study for the renovation or reconstruction of Showell Elementary School, which the board has identified as the next priority for major capital improvement after Snow Hill High School, where work is scheduled to begin by the end of this year.

The rest of the one-time costs are for technology improvements, namely upgrading the district’s broadband system, its payroll and finance database, and purchasing tablet computers and “cloud” data servers for classroom use.

Other major financial changes, according to Tolbert, will be a $366,000 increase in county revenue to cover teachers’ pensions – the burden of pension funding was partially shifted this year from the state to the counties – as well as a $417,000 increase in state funding to cover services for special education and students living in poverty. In the latter case, there are more students this year who qualify. The budget also allows for a two percent increase in bus contractors’ rates.

Tolbert is also projecting $703,000 in savings for FY14 over FY13. Much of this is from reduced costs in physical materials such as books and papers, which have been replaced by computers and electronic resources.

But more than half of the savings results from early retirement incentives. The county has encouraged more experienced and costly staff to retire and replaced them with new, lower-earning employees, a point driven home at the end of the meeting, when Assistant Superintendent for Administration Louis Taylor read for the board’s approval the names of several dozen retiring teachers and staff.

“We’ve had a lot of people here [on the departure list] who are veteran employees,” said board President Bob Rothermel. “I do worry about brain drain. But I trust that we’ll be working hard to recruit qualified people … so that we have a whole new stable of beloved teachers 20 or 30 years from now.”

Baltimore Avenue: city confirms street built off-center

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(Feb. 22, 2013) Much like the discovery this week of the bones of Richard III – revealed, to Shakespeare’s credit, to have suffered from severe scoliosis – beneath a parking lot in Leicester, Ocean City has recently confirmed its own case of historic malformation beneath its pavement.

After more than a century of growth, the town has only now finalized property surveys that conclusively show that Baltimore Avenue is, in fact, built cockeyed.

City Public Works Director Hal Adkins submitted land plats to the county records office last month that clearly show that the portion of the avenue above North Division Street was not built – and is not currently situated – parallel to the right-of-way strip that was established in the late 19th century.

“The paved surface of the road and the two sidewalks next to it are not installed parallel to either side of the right-of-way, as it’s drawn,” Adkins said. “The improved portion of the roadway is improved at an angle. If you went up in a helicopter and were to look down, you could tell that it’s slanted.”

When the original land division for the municipality was established in 1875, the city’s limits stretched only from North Division to South Division Streets. Between these two, the city claimed a 50-foot-wide easement for Baltimore Avenue.

When the town annexed further land to the north and south some years later, towards the end of the century, this right-of-way was widened to 75 feet for those portions. Since the storm of 1933, the bulk of the southern section – below South Second Street – has been underwater, beneath the inlet.

However, the city did not use all of its allotted easement when it laid down and upgraded the roadway over the years. While the unpaved sections retained the city’s rights of use, they were typically incorporated into adjacent properties as front yards, parking spaces, or porch extensions.

“What you have is a large amount of unimproved right-of-way that appears, to the passerby, as private property,” Adkins said.

Furthermore, the road itself was not laid down straight through the easement zone, but rather diagonally across it. At North Division Street, all of the city’s unused right-of-way lies on the west side of the road; but as one progresses north, the road slants west, gradually shifting the excess space to the east side of the road. The direction of the road and right-of-way then abruptly changes at 15th Street, above which Baltimore Avenue was built much later in the 20th century.

Once the Baltimore Avenue corridor had been fully built out with hotels and homes, and the bed of the modern roadway set, the road angle became less of an issue. But although most modern property owners are unaware of the situation, those who built the original foundations of the corridor definitely were.

“Clearly, when these buildings were built, they knew about the historic easement,” Adkins said. On the new survey maps, he point out, one can clearly see that the porches of the old houses along Baltimore Avenue, between North Division and 15th Streets, line up perfectly with the boundaries of the original right-of-way and are not parallel, if one looks closely, to the actual edge of the sidewalk.

When the town rebuilt Baltimore Avenue in 1991, the road was widened to take up the exact space of the 50-foot easement that existed between North Division and South Division. Below South Division, the road was aligned with the east side of the original right-of-way, leaving the unimproved excess all along the west side

“That section is dead-on because I rebuilt the whole thing in 1991, and I made sure to put it dead-on,” Adkins said. Some properties had sections of porches or steps protruding into the road, Adkins said, which were removed and rebuilt to the side or rear of the buildings by the city, at no cost to the property owners.

The city could, theoretically, do the same thing with the rest of the 75-foot right of way that exists north of North Division Street and south of South Division Street. Because of this, it has been the city’s policy to only allow minor structures such as signs, walkways, and parking lots to be placed in the right-of-way whenever properties along Baltimore Avenue are renovated or rebuilt.

Recently, however, this policy was tightened to specify that nothing except landscaping be allowed in any easement zones.

“The mayor and council instructed staff to not issue any more building permits that would obstruct that right of way,” said city Zoning Administrator R. Blaine Smith. “They don’t want to encumber those areas any more for the future.”

This has put somewhat of a squeeze on rebuilding in the area. At last month’s Board of Zoning Appeals hearing, the board again rejected a proposal to build a five-story condo on the northeast corner of Baltimore Avenue and 10th Street because the structure’s size violated the specified property setbacks, which expand from five feet to 10 feet once a building rises above three stories.

However, a representative for the property’s owner, Ardeshir Sassan, claimed that his client was forced to build up because the lot’s substandard size made it financially impossible to invest in a rental property that would otherwise be so limited in space.

Since 1970, the city’s minimum lot size has been 5,000 square feet. However, the lot in question is only 3,500, largely due to the fact that the westernmost 30 feet of the property is city right-of-way, even though it appears to be part of Sassan’s lot.

The Ocean City Development Corporation – the city-backed nonprofit that sponsors downtown revitalization projects – also requested that Sassan not be given any leeway, as it appeared that he simply failed to understand the restrictions involved with the lot before he razed the building that was previously located there.

“It would appear that the bulk of the building is causing the need for these requests,” OCDC Executive Director Glenn Irwin told the board. “The requests for the variances seem to be self-imposed hardships to accommodate a larger and taller building.”

Another project in the works that may be affected by the right-of-way is the proposed construction of a miniature golf course on the property that used to house Trimper’s Tank Battle amusement ride, on Baltimore Avenue below South First Street.

The city’s Planning and Zoning Commission recently gave a favorable recommendation to City Council to add miniature golf as a conditional use in the downtown zoning district, which would allow Trimper Amusements to appeal the city for the rights to build a course granted that its design did not adversely affect the neighborhood. The course would be constructed and operated by Old Pro Golf.

However, the Tank Battle lot – located just south of the historic Henry Hotel – features roughly 32 feet of what appears to be the front of the property but is, in fact, the remainder of the city’s 75-foot right of way. In fact, the corner of the Henry Hotel itself protrudes into this area, which appears to be the building’s front lawn.

Because so many of the easement areas are currently used for parking, in a neighborhood that is already pressed by traffic, “it would have a tremendous impact if the city ever reclaimed that space,” Irwin said.

Although OCDC has no development plans that would use the remaining right-of-way, “it should be an important discussion when the city wants to have it,” Irwin said.

BOARD BACKS REQUEST FOR OFFICERS IN SCHOOLS

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(Feb. 22, 2013) Mirroring a demand that has been sweeping the nation since the killings at Sandy Hook Elementary School, the Worcester County Board of Education voted unanimously on Tuesday to support a Worcester County Sheriff’s Office request for funding to place armed officers in all of the county’s schools.

The move follows the completion last month of extensive safety audits of each of the county’s school facilities by school safety committees and a task force of local law enforcement representatives.

Under the recommendation from school administrators, the sheriff’s office will be asking the county commissioners to include it its fiscal year 2014 budget the additional money needed to hire and train 13 new School Resource Officers, who will cover all 14 of the county’s institutions. Because Snow Hill Middle School and the Cedar Chapel Special School share a campus, one officer will cater to both schools.

According to Col. Doug Dods of the sheriff’s office, first-year costs per new officer — including salary, equipment, and training — average $120,989. Second-year costs come to $63,436 per officer.

The recommendation also supports a number of smaller capital and infrastructure improvements to increase school security, with an estimated price tag of $218,500.

“The sheriff’s department has submitted a budget to fund the 13 officers,” Assistant Superintendent for Administration Louis Taylor said. “These [capital improvements] are things we need to secure funding on as soon as possible.”

In addition to the officers’ presence, the safety plan involves the installation of electronic buzzer entry systems with cameras and two-way intercoms on the front doors of all county schools, as well as the central administration office. The cost of that aspect of the plan is $65,000.

Nine entry systems requiring access cards are also proposed to be installed on the exterior doors of the portable classroom trailers that are used at five of the county’s schools, with a total price tag of $63,000.

Further, the funding request will include a provision for all 14 schools, as well as the central office, to receive visitor identification and badge printing systems that will scan visitors’ drivers’ licenses and issue them a photo ID sticker for their visit to the school.

“When it checks your drivers’ license, we’ll also have the opportunity to see if you’re a sex offender, or have other criminal records like that which would show up on your license,” said Steve Price, the schools’ head of transportation and facilities management, who has hence become the county’s de-facto school security coordinator.

The cost for the ID system will be $20,425, plus an additional $5,000 annually for software licensing.

“I have spoken to vendors who are very anxious to provide these products to us, but we need money to proceed,” Price said.

The safety proposal also allocates $25,000 to add eight more security cameras to the district’s current 328. Another $25,000 is allocated to tint windows at four schools that have parking lots or roads providing a close view into classrooms, and another $20,000 is to be put towards installing oversized planters or traffic bollards in front of six school entrances that are at risk of being rammed by a vehicle.

“The sheriff’s department was very concerned about intrusion by a vehicle in some of our schools,” Price said.

School officials said that the proposed safety budget was a good compromise of common-sense measures that were not overbearing. They had received comments from many parents, they said, some of whom desired more strict security and some who desired less.

“There may be some inconveniences involved with some of the security measures, but everyone needs to understand that the inconvenience is necessary to ensure the safety of our students,” Price said.

Several parents of county students attended the board meeting, all of whom advocated stronger security measures. Although side entrances are locked after the school day beings, parent Jacqueline Cutlip asked, “Why the front doors are still open, even now?”

“We’ve still not made a decision on whether we’re going to lock those doors or not,” Taylor said, stressing that manual locks meant staff would have to physically open the doors for each entrant if they were locked.

“We have to make sure we have a practical procedure in order to do that,” said Superintendent of Schools Dr. Jerry Wilson. Having no timely means of access could present an issue for fire and EMS personnel.

Cutlip also questioned why the implementation of the new school deputies was estimated to take until the 2014-2015 school year.

“That’s what it takes if you’re sending them [officers] to the academy after hiring them right off the street,” he said.

The safety plan and its expenditures will likely be brought before the County Commissioners at their March 5 session for approval.